Here's what you need: freshly made chocolate cake, cookies and cream pudding mix, milk, frozen whipped topping, crushed chocolate cookies, can of sweetened condensed milk
Author: Matthew Johnson
Here's what you need: whole milk, unsalted butter, granulated sugar, active dry yeast, flour, baking powder, salt, butter, light brown sugar, pumpkin spice mix, powdered sugar, coffee, whole milk
Author: Rie McClenny
Here's what you need: nonstick cooking spray, ripe bananas, large eggs, nonfat greek yogurt, honey, vanilla extract, whole wheat flour, baking soda, walnuts, powdered sugar, plain nonfat greek yogurt
Author: Mercedes Sandoval
Here's what you need: bananas, large egg, vegetable oil, sugar, whole milk, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, chocolate sprinkles, nonstick cooking spray, semisweet...
Author: Kiano Moju
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, extra virgin olive oil, fresh rosemary, salt, pepper
Author: Rie McClenny
Here's what you need: refrigerated pie crust, butter, sugar, cinnamon, powdered sugar, milk
Author: Tasty
Here's what you need: brownie mix, cream cheese, sugar, vanilla, whipped cream, chocolate chips
Author: Tasty
Here's what you need: refrigerated pie crust, banana pudding mix, milk, unsweetened whipped cream, bananas
Author: Adam Bianchi
Here's what you need: double cream, chocolate, ground ginger, ground cinnamon, ginger biscuit
Author: Ellie Holland
Author: Butterfinger
Don't be fooled by these fancy almond croissants because they're a cinch to make! Upgrade store-bought croissants with the delicious almond filling and a dusting of powdered sugar. They'll make a sweet...
Author: Betsy Carter
This cream cheese-stuffed cinnamon roll monkey bread recipe is easy to whip up over the weekend and will add a sweet touch to any brunch. Instead of using biscuit dough, this recipe uses premade cinnamon...
Author: Katie Aubin
Here's what you need: puff pastry, semi-sweet chocolate chips, strawberries
Author: Merle O'Neal
Here's what you need: biscuit dough, praline peanuts, hazelnut spread, cinnamon, parchment paper, nonstick cooking spray, loaf pan
Author: Kelsey Weber
Here's what you need: whole wheat bread, raspberry, blackberry, strawberries, blueberry, water, honey, eggs, milk, vanilla extract, cinnamon, salt, greek yogurt, maple syrup
Author: Mel Boyajian
Here's what you need: ripe bananas, milk, quick oat, wheat flour, eggs, vanilla, cinnamon, greek yogurt, honey, dark chocolate chip
Author: Hannah Williams
Here's what you need: granny smith apples, granulated sugar, cornstarch, cinnamon, salt, pie dough, medium egg, unsalted butter, brown sugar, vanilla, salt, honey
Author: Julie Klink
There is really nothing better than a flaky and tender biscuit topped with velvety whipped cream and perfectly ripe strawberries to make the most decadent summertime dessert.
Author: Tiffany Lo
Here's what you need: cookie dough, double-stuffed chocolate cookie sandwiches
Author: Alvin Zhou
Here's what you need: pound cake, cream cheese, powdered sugar, lemon zest, strawberry
Author: Joey Firoben
Here's what you need: store-bought cookie dough, all-purpose flour, nonstick cooking spray, semisweet chocolate chip, coconut oil, vanilla ice cream, chocolate ice cream, banana, strawberries, whipped...
Author: Claire Nolan
Inspired by the flavors of biscotti, these little cookies are a breeze to make. The savory, nutty pistachio pairs beautifully with the bright orange and decadent chocolate to make every bite exciting....
Author: Karlee Rotoly
Whether you have leftover pie, or just want to turn your Thanksgiving dessert spread WAY up, this deep fried pecan pie is the stuff sweet dreams are made of. Our Basic Pecan Pie is sliced and frozen, then...
Author: Tresha Lindo
Here's what you need: water, honey, eggs, plain greek yogurt, vanilla extract, zucchini, whole wheat flour, baking soda, ground nutmeg, salt, dark chocolate chip, flax seed
Author: Mel Boyajian
Here's what you need: doce de leite, butter, egg yolks, eggs, flour, butter, flour, ramekins
Author: Tasty
Here's what you need: organic dark brown sugar, refined coconut oil, all-purpose flour, baking soda, baking powder, pumpkin spice, cinnamon, vanilla extract, salt, lemon zest, pumpkin puree, unsweetened...
Author: Rachel Gaewski
Here's what you need: granny smith apples, dark brown sugar, unsalted butter, lemon juice, vanilla extract, cinnamon, ground nutmeg, ground cloves, cornstarch, biscuit dough, powdered sugar, vanilla extract,...
Author: Betsy Carter
This twist on zucchini bread combines the best of both worlds: cinnamon and spice with decadent triple chocolate. Don't worry about squeezing excess liquid from the zucchini - it will keep the bread moist!...
Author: Marigrace Angelo
Here's what you need: eggs, oil, pumpkin puree, honey, water, whole wheat flour, ground cinnamon, ground nutmeg, ground ginger, baking soda, salt
Author: Spencer Kombol
Here's what you need: corn flakes cereal, mini marshmallows, butter, green food coloring, red cinnamon candy
Author: Tasty
Here's what you need: ripe bananas, eggs, greek yogurt, maple syrup, vanilla, whole wheat flour, baking powder, dark chocolate
Author: Crystal Hatch
Here's what you need: puff pastry, butter, egg, raspberry jam, raspberries, powdered sugar
Author: Katie Aubin
In the spirit of the holidays, we put a peppermint twist on a childhood favorite. Two mint chocolate cookie cakes are sandwiched together with a classic marshmallow creme filling. Roll the sides in crushed...
Author: Betsy Carter
These Jamaican-inspired curry-spiced turnovers are filled with a savory ground beef mixture and wrapped in a flaky dough. They're served up with a side of coco bread-a slightly sweetened bread made with...
Author: Tikeyah Whittle
Here's what you need: biscuit dough, shredded mozzarella cheese, ham, garlic, parchment paper, nonstick spray, loaf pan
Author: Kelsey Weber
The strawberry takes the cake! This classic cake is full of strawberry flavor and frosted to perfection with a thick vanilla-scented buttercream.
Author: Betsy Carter
Here's what you need: brownie mix, egg whites, brown sugar, pecan, mini marshmallow, chocolate chips
Author: Tucker Iida
Here's what you need: egg whites, lemon, salt, sugar, acai syrup, sugar, water, acai puree
Author: Tasty
Make these classic New York deli cookies at home with this easy recipe. Each cookie is topped with vanilla and chocolate icing, making every bite better than the last.
Author: Aleya Zenieris
Here's what you need: rolled oats, large eggs, full-fat greek yogurt, honey, lemon juice, lemon zest, poppy seeds, baking powder, salt
Author: Joey Firoben
Here's what you need: nonstick cooking spray, butternut squash, olive oil, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, Stuffin' Muffins Base, large eggs
Author: McCormick
Here's what you need: all-purpose flour, baking soda, cinnamon, salt, ripe banana, butter, sugar, eggs, plain greek yogurt, dulce de leche
Author: Tasty
Here's what you need: flour, baking powder, cocoa powder, eggs, vanilla, honey, greek yogurt, banana, avocado, fresh spinach, chocolate chips
Author: Claire Nolan
Here's what you need: yellow cake mix, strawberry, heavy whipping cream, powdered sugar
Author: Tasty
Here's what you need: medium butternut squash, olive oil, salt, pepper, whole wheat flour, all-purpose flour, instant yeast, salt, ground ginger, fresh sage, olive oil, maple syrup, olive oil, maple syrup,...
Author: Crystal Hatch
This ultimate dessert makes an unforgettable impression, a jaw-dropping cake that's two desserts in one. Chocoflan, a Mexican dessert, is known as "The Impossible Cake" because the cake and the flan layers...
Author: Marisel Salazar
Add a little indulgence into your quarantine with this quick and easy puff pastry tart. We use mostly frozen ingredients and a few pantry staples, but this simple dessert is not lacking in flavor!
Author: Andrew Pollock
This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they're soft and sweet. Then,...
Author: Tikeyah Whittle